Chicken Parm

Crispy, golden-breaded chicken breast topped with rich marinara sauce and melted mozzarella and Parmesan cheeses.

 

Steak Sandwich

Tender, thinly sliced steak grilled to perfection, layered with sautéed peppers and onions, melted provolone cheese, and a zesty garlic aioli

 

Eggplant Parm

Crispy breaded eggplant slices layered with tangy marinara sauce, melted mozzarella, and fresh basil

 

Grilled Cheese & Tomato Soup

Golden, buttery grilled cheese sandwich with melted cheddar and mozzarella, served alongside a warm, creamy tomato basil soup..

Chicken Salad Sandwich

Roast Chicken, Pesto and Mozzarella

 

Ca Hippy

Humus white cheese avocado roasted red
pepper sprouts

 

The Works

Red pesto, cheddar, avocado, lettuce, tomato, red onions, artichoke hearts, pickles

Rigatoni in White Bolognese

Rigatoni pasta tossed in a rich and savory white Bolognese sauce made with slow-cooked ground chicken, aromatic vegetables, garlic, and fresh herbs. Finished with Parmigiano

 

Bucatini in Pesto

Thick, al dente bucatini noodles tossed in a vibrant house-made basil pesto, roasted pine nuts, garlic,Parmesan, and EVOO. Finished with a sprinkle of fresh herbs and grated cheese

 

Penne Pasta & Italian sausage

Hearty penne pasta tossed with crumbled Italian sausage, sautéed broccolini, garlic, and chili flakes in a light white wine and olive oil sauce. Finished with shaved Parmesan

 

Fusilli with Roasted Vegetables,

Twisted fusilli pasta coated in a velvety garlic-Parmesan cream sauce, tossed with sweet roasted peppers and tender green peas. Finished with a touch of black pepper and a generous grating of Parmigiano Reggiano

Arancini & Tomato Sauce

Crispy golden risotto balls filled with mozzarella, lightly breaded and fried to perfection. Served with a side of house-made marinara. A Sicilian favorite—crispy on the outside, rich and creamy on the inside.

 

Crab Cakes & Lemon Aioli

Golden-seared crab cakes made with sweet lump crab meat, seasoned breadcrumbs, and fresh herbs. Served with a zesty remoulade sauce and a side of mixed greens. Crisp on the outside, tender and flavorful on the inside.

 

Wood Fired Asparagus & Red Pepper Tapanade

Charred wood-fired asparagus served over a vibrant roasted red pepper tapenade, finished with a drizzle of extra virgin olive oil and a sprinkle of sea salt.

 

Al Pastor Chicken Skewers

Tender chicken marinated in a smoky, sweet, and tangy al pastor blend of guajillo chiles, pineapple, achiote, garlic, and spices. Grilled to perfection and served on skewers with charred pineapple and a squeeze of lime.

 

Meatballs & Tomato Sauce

Tender, hand-rolled beef and pork meatballs simmered in a rich, slow-cooked tomato sauce with garlic, basil, and a touch of chili. Served warm with a sprinkle of Parmesan and fresh herbs

 

Ricotta & Baked Pair Bruschetta

Toasted artisan baguette topped with creamy whipped ricotta, oven-baked pear slices, a drizzle of honey, and a touch of thyme.

Grilled Ceasar Salad

Fresh hearts of romaine, lightly charred on the grill for a smoky flavor, topped with shaved Parmesan, crunchy garlic croutons, and classic Caesar dressing. Finished with cracked black pepper and a wedge of lemon.

 

Meditarranean Chopped Salad

A crisp, refreshing mix of chopped romaine, cucumbers, cherry tomatoes, red onion, kalamata olives, and chickpeas, tossed with crumbled feta and a zesty lemon-oregano vinaigrette. Bright, flavorful, and perfect as a light start or a shareable side.